Gli oli Omega-3

The circulatory or cardiovascular system is the body of organs for the transport of different fluids - such as blood and, in a more general sense, the lymph - which have the primary task of bringing to the cells of the organism the elements necessary to Their livelihood. In human beings and in all vertebrates, the heart is the organ of the blood and constitutes the central element of the apparatus, which also includes blood vessels (arteries and veins) and lymph vessels.

Cardiovascular diseases are the main cause of morbidity and mortality across the globe. At the beginning of the 20th century mortality for cardiovascular disease was less than 10% of global mortality observed worldwide. In the latest update by the World Health Organization's Global Bureau of Disease, ischemic disease was responsible for 32% of female postmenopausal mortality and 27% of male mortality.

More than 2,000 studies have shown a relationship between Omega-3 intake and heart and artery health benefits. Along with a healthy lifestyle, these substances are able to prevent cardiovascular disease and reduce the incidence of heart attack and stroke, hindering the formation of atherosclerotic plaque and blood clots, lowering cholesterol, triglycerides and Blood pressure, in addition to reducing the inflammation of the blood vessels and the risk of heart arrhythmia.

Omega 3 is mainly found in oily fish. However regular diet is not enough to meet the daily requirement for some therapies such as post-infarction (1g) or the treatment of hypertriglyceridemia (3g) , or is just useful for general cardiovascular prevention (250 mg). In these cases, it is necessary to use the pharmaceutical preparations of Omega-3 , of which highly-controlled manufacturing process guarantees maximum quality and optimum concentration of the substances used.

PROPERTIES OF OMEGA 3 (bibliography and international publications)

Long-chain fatty acids EPA (eicosapentaenoic acid, C20: 5) and DHA (docosahexaenoic acid, C22: 6) belong to the omega-3 series and play important functions for heart, brain and vision health.
In fact, EPA and DHA contribute to:

  • Normal cardiac function*.
  • Maintaining normal brain and visual functions**.
  • The intake of DHA by the mother contributes to the normal development of the eyes in the fetus and breast-fed infants.**

*The beneficial effect is achieved with the daily intake of 250 mg of EPA and DHA.
**The beneficial effect is achieved with the daily intake of 250 mg of DHA.



EPA (eicosapentaenoic acid): Adjuvant for the treatment of autoimmune and inflammatory diseases as it modulates inflammation by reducing the concentration of inflammatory markers (cytokines, leukotrienes).
It reduces the risk of cardiovascular disease for the function of reducing cholesterol and triglycerides of the blood

DHA (docosahexaenoic): reduces blood cholesterol and triglyceride concentrations, immunomodulatory and antioxidant activity, useful for the protection of the cardiovascular system, for neurodegenerative diseases, for inflammatory diseases (rheumatoid arthritis, systemic lupus erythematosus, inflammatory inflammatory diseases 'Intestine, male fertility disorders).
Some studies and authors support the utilisation of DHA in promoting the proper development of the central nervous system and the retina of an unborn child. The shortage in breast milk can lead to anomalies in cellular development, visual development slowdown, a reduction of up to 6 (six) points of the IQ (Intelligence Quotient).